Reducing both environmental impact and energy costs is now possible
Carnot Refrigération’s technology reduces energy costs for food businesses and vineyards by up to 30%, with a 1,500 to 4,000 times lower impact on climate compared to refrigeration technologies using synthetic refrigerants.
With the RC IntelligentTM technology and the use of CO2 as main refrigerant, Carnot offers a preferred solution for food and wine companies:
The efficiency of this technology, which won the US Environmental Protection Association (EPA) Best of the Best Award in 2013, has been proven in hundreds of installations across North America. With its quick-plug design and 24/7 remote support program, installation, operation, and maintenance are greatly simplified so you can focus on what you do best.